Put back any furniture you may have moved.
Make sure all crockery, glassware, pots and pans are clean and put away.
Leave the hob, oven and microwave clean.
Place all the rubbish inside by the front door securely in tied up rubbish bags.
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We will arrange to come and inspect prior to departure
Security deposits (£250) will be posted back within 7 days of departure.
Fresh baguettes (max. 5) each morning
Collection and delivery of pre ordered croissants etc. each morning
- cost of these settled at the end of the week
Cleaning and end of stay clean
Fire logs
Visitors tax
Bed linen, towels, gowns & pool slippers
T-towels & cloths
Larder supplies starter pack to include a minimum of the following:
2 packs cereal/porridge oats
3 ltrs milk,
2 ltrs orange juice
250 g coffee
100g instant coffee
Plenty of English tea bags
500g sugar
500g butter
1 pot home-made jam
12 eggs
Bottle of wine and aperitif snacks
Dishwasher tablets
Washing up liquid
Ariel liquid
Fabric conditioner
Loo rolls
Loan of handsfree rechargeable lift passes for you to charge.
Local information, including piste maps.
Snow clearing of drive, balconies and jacuzzi
Please report any damage or breakages a.s.a.p. during your stay.
Package BAll the items in Package APlus2 evening main meal dishes of your choice by arrangement - ready to reheat and serve, left in your fridge/freezer. 2 home-made afternoon tea cakes, each for 8 pers. Price per week for 8 pers: £150; supplement for additional person: £15*.
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Package CAll the items in Package APlusTake a break -A chef for 2 nights to cook 2 evening meals; a starter, a main course and a pudding by arrangement - to serve the starter and main course, clear up and leave you to finish your meal with the sweet. A choice within each course is possible at a supplement. 2 home-made afternoon tea cakes, each for 8 pers plus2 Bottles of red house wine Price per week for 8 pers: £450; supplement for additional person: £45*.
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Package DAll the items in Package APlus2 evening main meals of your choice by arrangement - ready to serve left in your fridge/freezer. plusTake a break -A chef for 2 nights to cook 2 evening meals; a starter, a main course and a pudding by arrangement - to serve the starter and main course, clear up and leave you to finish your meal with the sweet. A choice within each course is possible at a supplement. 3 home-made afternoon tea cakes, each for 8 pers. plus2 Bottles of red house wine 2 Bottles of Champagne Price per week for 8 pers: £600; supplement for additional person: £60*. |
