CIEH accredited food safety training 
Why Food Hygiene Training?
It is a legal requirement in the UK and the rest of Europe that Food Handlers are trained in Food Safety to a level commensurate with their job. It is also paramount to the peace of mind of any conscientious employer or operator in the catering industry.
Whether a small, one chalet operator or a large multi-chalet tour operator, restaurant or hotel it is something that must be addressed.
With the current compensation culture and litigious society in which we seem to live, the existence of documented training records provides a “due diligence” plea in the case of court action.
CIEH ACCREDITED TRAINING
We deliver two levels of CIEH accredited training which are described below:
CIEH Level 1 Award in Food Safety Awareness in Catering
1/2 day course including exam and certificate with emphasis on the chalet environment.
This course provides a basic understanding of food hygiene and good practices in catering.
Recommended for all new food handlers before they start work.
CIEH Level 2 Award in Food Safety for Catering:
1 day course including exam and certificate with emphasis on the chalet environment for catering.
To raise staffs awareness of basic food hygiene and safety requirements within the working environment in order to meet food hygiene regulations
Recommended for all Food Preparation Staff and their Chalet supervisors.
Specific company guidelines can be included as required.
As refresher training is recommended every 3 years and this award is only valid 5 years we can also offer certificated update training.